Scalp psoriasis is a common skin disorder that causes raised, reddish, scaly patches on the scalp and can extend beyond the hairline onto the forehead, the back of the neck and around the ears. It can vary from being very mild and unnoticeable, with slight fine scaling, or very severe with thick crusted plaques covering the entire scalp.
Dr Conal Perrett, dermatologist and founder of the Devonshire Clinic and one of London Medical Concierge’s network of doctors, answers your questions on scalp psoriasis.
What causes psoriasis on the scalp?
As with other types of psoriasis, we don’t know what causes it and ongoing research is being done to try and identify why it occurs. Doctors believe it comes from a deficiency within the immune system that causes skin cells to grow too quickly and build up into patches. You may be more likely to get scalp psoriasis if it runs in your family.
Scalp psoriasis is not contagious but it is incredibly uncomfortable, itchy and can cause confidence issues in many people.
What is the mystery behind the selection of gluten-free foods? While a gluten-free diet is a choice for some, it is an absolute necessity for others.
However, regardless of the reasons for adopting this diet, the thought of eliminating wheat from the diet may feel overwhelming and challenging. Especially in the initial stages, as wheat is the most common ingredient used in the preparation of commercial baked foods, cereals, and pasta.
The assumption for anyone starting to take a gluten-free diet is that you are about to go through a very daunting process. Most people get stuck or even frustrated when it comes to identifying what they should and should not avoid in their diet.
To relieve you the stress of identifying foods to stay away from, here are 5 foods you need to avoid and everything you need to know about gluten-free foods.
UNDERSTANDING GLUTEN AND THE PEOPLE AT RISK
Gluten is a general reference made to proteins present in wheat, triticale ( the hybrid of wheat and rye), barley, and rye. Gluten serves to maintain the shape of these foods by working as the glue, which binds the food together. Gluten is a hot topic because the celiac disease affects about three million Americans and about 95% of celiacs go undiagnosed. For adults, symptoms of celiac disease can occur at any point in their lives but are most common in their 20s-40s. Some people who have celiac disease may not have any symptoms but may still damage their small intestine by consuming gluten.
The basic framework of the study compared grandiose narcissists to chocolate cake: In the short run, you enjoy all that deliciousness, but later you start to regret having eaten it, due to the extra calories you’ve consumed.” – Susan Krauss-Whitbourne, PhD
What is narcissism?
Narcissism, or Narcissistic Personality Disorder (NPD), is defined as a strong sense of “grandiosity, a lack of empathy for other people, and a need for admiration.” People diagnosed with NPD are often defined as arrogant, demanding, manipulative, and self-centered.
Narcissists need to feel a certain level of power or superiority over people. In what can only be defined as a shallow “social circle,” narcissists only interact with people they think are gifted or unique.
The interesting thing is that narcissists give off an aura of extreme self-confidence – a trait that actually draws some people to them; however, this projection is often illusionary. They’re actually quite fragile people. Under normal circumstances, this fragility would be a source of sympathy. Others may go out of their way to help you.
Although mainstream sources still mistake “the brain needs glucose” for “the brain can only run on glucose,” regular MDA readers know the truth: given sufficient adaptation, the brain can derive up to 75% of its fuel from ketone bodies, which the liver constructs using fatty acids. If we could only use glucose, we wouldn’t make it longer than a few days without food. If our brains couldn’t utilize fat-derived ketones, we’d drop dead as soon as our liver had exhausted its capacity to churn out glucose. We’d waste away, our lean tissue dissolving into amino acids for hepatic conversion into glucose to feed our rapacious brains. You’d end up a skeletal wraith with little else but your brain and a hypertrophied liver remaining until, eventually, the latter cannibalized itself in a last ditch search for glucose precursors for the tyrant upstairs. It would get ugly.
Maybe. It depends. It certainly helps people with neurodegeneration.
People whose brains suffer from impaired glucose utilization see cognitive benefits from ketones. In Alzheimer’s disease, aging-related cognitive decline, epilepsy, and Parkinson’s disease, brain glucose uptake is depressed—even before any actual cognitive decline appears. Despite high glucose availability, the aging, epileptic, Alzheimer’s, or Parkinson’s brain can’t utilize enough of it to handle cognition. Enter ketones. Ketones act as an alternative energy source for the glucose-starved brains. It’s no coincidence that ketogenic diets can improve symptoms (and in some cases abolish them) and cognitive function in all four conditions.
Effects of ankylosing spondylitis
Although other joints can be involved, ankylosing spondylitis (AS) primarily affects your spine. In this particular type of arthritis, the joints and ligaments of your spine become inflamed. This can cause back pain and stiffness. In time, the bones may fuse together, making it difficult to bend and move. AS can affect other joints, and in some cases, it can damage your eyes, heart, or lungs.
According to University of Washington Orthopaedics and Sports Medicine, most people are diagnosed before the age of 35. The cause isn’t entirely understood, but some may have a genetic predisposition toward developing AS.
AS is a chronic disease, but most who have it continue to lead active lives. People with AS must pay special attention to posture and how they hold themselves. Daily exercise can help, and treatment generally revolves around symptom management.
Scoliosis is a common phenomenon that often occurs in the children particularly for those who are at the starting time at school. It presents in the spine with an abnormal curve and its symptoms, most commonly curvature, base on the age and causes of developing the curve but almost patients have no awareness of its causes. Scoliosis leads to the bone deviation and a wrong bone build-up which makes it important to know how to treat scoliosis as fast as possible.
The risks of scoliosis consist of the age (from 9 to 15 years old), genes, and female sex. It has been indicated that girls have a double higher risk to develop this condition than the boys. A physical exercise and imaging technique like X-rays, CT scans, and MRIs are used to give a diagnosis. And depending on the levels of the curve and its risks to get worse, a doctor can decide how to treat scoliosis by the observation, bracing, and even surgery.
At present, we are recommending 8 ways on how to treat scoliosis naturally in adults and children. All the recommended treatments are suitable for the levels of scoliosis and the age of the patients. All the supplied information as well as the treatments are consulted from the reliable source and really helpful for you. Now, just spend a little time reading the article to understand the disease and more ways to treat scoliosis suitable for your condition.
Learning about the latest research in psoriatic disease can be overwhelming, but staying up to date on your treatment options can help you make more informed health decisions to ultimately take better control of your disease.
With that said, it can sometimes feel like the more you learn about the disease, the more you end up worrying about another comorbidity (a related health condition) or treatment side effect you could experience.
But 2016 was a busy year for research that included plenty of significant advances in treatment options, U.S. Food and Drug Administration (FDA) approvals and discoveries that could lead to a brighter future for people living with psoriatic disease.
As we embark on 2017, let’s reflect on five highlights in psoriatic disease research over the past year. Keep in mind there have been many recent discoveries and advancements in psoriatic disease, and this list is by no means all-inclusive of the many novel, innovative and exciting research developments in 2016.
1. New FDA drug approvals expanded treatment options for psoriasis and psoriatic arthritis.
The year started off with a new drug approval for psoriatic arthritis. Cosentyx (secukinumab), made by Novartis, received U.S. Food and Drug Administration (FDA) approval for the treatment of psoriatic arthritis. Learn more about Cosentyxhere.
In March 2016, the FDA approved Taltz (ixekizumab), a biologic drug manufactured by Eli Lilly, for the treatment of moderate to severe plaque psoriasis.
Taltz had promising results in clinical trials where more than a third of patients had completely clear skin after three months on the treatment. Click here for more information on Taltz.
For the first time, the FDA approved a biologic medication for the treatment of pediatric plaque psoriasis. Enbrel (etanercept), a drug made by Amgen, was one of the earliest biologics on the market since it was first approved for the treatment of psoriasis in adults in 2004.