Women with celiac disease twice as likely to develop anorexia
Celiac disease (CD) is an inflammatory gastrointestinal disorder that harms the small intestine and is triggered by gluten-containing foods. The disorder affects around 1 in 141 people in the United States, according to the National Institute of Diabetes and Digestive and Kidney Diseases, and it tends to be more prevalent in women.
Eating disorders affect at least 30 million U.S. individuals. Anorexia nervosa (AN) is a serious eating disorder affecting the health and well-being of almost 1 percent of U.S. women.
People with AN may perceive themselves as overweight when, in fact, they may be the opposite. Although the disorder affects both genders, anorexia is 2.5 times more prevalent in women.
Both of these conditions tend to affect adolescents and young adults in particular, so a team of researchers set out to examine the link between the two conditions in young women.