7 Amazing Healthy Foods For Hepatitis C
Hepatitis C is a liver ailment that causes inflammation of your liver due to the infection of Hepatitis C virus. It spreads due to contact of blood of an infected individual. Hepatitis C gradually progresses and it may take some years for its symptoms to surface. Swelling, pain, redness, heat, and loss of function are some of the mild symptoms of Hepatitis C. Jaundice and flu are some of the signs of acute Hepatitis C. The inflammation of liver when aggravates kills the cells of the liver, so consuming the foods that minimize the inflammation of liver can reduce the destruction occurring due to Hepatitis C and keep the risk of chronic inflammation at bay. Let’s have a look at some healthy foods that help the symptoms combat of Hepatitis C.
Find Below Seven Healthy Foods That Can Help Alleviate Hepatitis C Effectively:
People suffering from Hepatitis C should include salmon in their diet. Salmon contain high amounts of omega-3 fatty acids so they serve as a rich source of DHA and EPA. These two potential omega-3 fatty acids reduce inflammation of liver substantially. So, you can add the omega-3 fatty acid rich salmon to your regular diet to minimize symptoms of Hepatitis C.