Can Dietary Nicotine Help Fight Parkinson’s Disease?
A number of recent studies suggest that dietary nicotine might have the ability to slow the progress of Parkinson’s disease. If this is proven to be the case, it could pave the way to safe and effective treatments for the disease.
In this article, we will take a look at one of the studies that has found a link between nicotine and Parkinson’s and uncover why this relationship might exist.
What is Parkinson’s disease?
Despite affecting millions of people, there is still no cure for Parkinson’s.
Parkinson’s disease is a progressive condition that affects the brain, increasingly disrupting the way that it works.
It is the second most common degenerative disease of the brain, after Alzheimer’s disease. There are 60,000 new cases diagnosed each year in the U.S.
Parkinson’s disease causes disruptions in movement and coordination because of degeneration in the central nervous system.
The disease is caused by the loss of brain cells that produce dopamine, an important chemical messenger (neurotransmitter).
Men have a 50 percent higher risk of developing the disease compared to women. In the majority of cases, symptoms start to appear after the age of 50.
Symptoms develop gradually and may begin with small tremors in one hand. Parkinson’s symptoms can include:
- Facial, hand, arm, and leg tremors
- Balance difficulties
- Slower movement
- Stiff limbs
Sadly, there is no cure for Parkinson’s, which currently affects around ten million people worldwide. To date, treatment and medication can only ease some of its symptoms.
Nicotine and Parkinson’s
Studies have found an association between smoking tobacco and a reduced risk of Parkinson’s disease. However, experts aren’t yet 100 percent certain if it is the nicotine or another component of tobacco that prevents the development of the disease. It might simply be that Parkinson’s patients were never the “smoking types.”
Certain species of a flowering plant family called “Solanaceae” are edible and contain nicotine. This family includes peppers, chilis, and tomatoes. Could this type of plant be useful in the prevention of Parkinson’s disease?
What is the evidence?
One finding, published in Annals of Neurology, revealed that consuming certain foods that contain nicotine, such as plants belonging to the Solanaceae family, could help lower Parkinson’s risk.
The study, led by Dr. Susan Searles Nielsen and her colleagues from the University of Washington in Seattle, included 490 patients who were diagnosed with Parkinson’s disease and 644 individuals without Parkinson’s (the control group).
The researchers gave the participants questionnaires asking about their diet and tobacco use.
They found that people who ate higher levels of edible Solanaceae were at a lower risk of Parkinson’s disease compared to those who didn’t eat as much. Of all the foods that contained nicotine, the best protection seemed to come from eating peppers.
The protective effects of consuming foods containing nicotine were most noticeable in people who never used other tobacco products.
“Our study is the first to investigate dietary nicotine and risk of developing Parkinson’s disease. Similar to the many studies that indicate tobacco use might reduce risk of Parkinson’s, our findings also suggest a protective effect from nicotine, or perhaps a similar but less toxic chemical in peppers and tobacco.”
Dr. Searles Nielsen
How does nicotine prevent Parkinson’s?
“Misfolded” proteins may be the key to understanding nicotine’s effects on Parkinson’s.
Scientists know that some of the tremors of Parkinson’s are linked to a loss of neurons that produce dopamine (dopaminergic neurons).
Although the mechanisms behind the death of neuronal cells are not well understood, there are clues. It seems that, in people with Parkinson’s, cell proteins that fail to fold properly are not removed from the system, as they are in healthy people.
These misfolded proteins then build up within otherwise healthy cells, eventually killing them.
A 2016 study published in the Journal of Neuroscience examined how nicotine affects dopaminergic neurons.
By simulating the conditions that cause proteins to misfold, the study authors found that, in the presence of nicotine, the dopaminergic neurons were more resistant to the toxic effects of the misfolding proteins.
The authors think that nicotine may both reduce the level of misfolding and also prevent any proteins that have misfolded from accumulating in cells. If this is the case, then the findings suggest that nicotine-based medicines that do not pose the health risks associated with smoking may warrant further investigation for use among people with Parkinson’s.
In 2015, geneticists at the University of Alabama (UAB) attempted to map what genetic mechanisms may underpin an association between nicotine exposure and placebo (resource no longer available at www.nature.com) patches over a treatment period of 12 months. The study is assessing the effect of nicotine on slowing or stopping the progression of Parkinson’s using standardized clinical rating scales.
If NIC-PD demonstrates that nicotine can slow the progression of Parkinson’s, then the Michael J. Fox Foundation believe that the substance may also show potential to treat other neurodegenerative diseases.